About
Focus and Scope
Journal of Food and Agriculture publishes papers reporting the results of research, short communications and critical reviews on all aspects of agriculture, food and nutrition. This covers a wide range of aspects of crop and animal husbandry, food and nutrition, agricultural economics, extension and management. Papers within the above framework will be accepted if they cover or integrate research on plant and animal genetic resources, genetic improvement, agronomy, aquaculture and animal husbandry, organic agriculture, pest and disease management, farming systems, horticulture, plantation and industrial crops, post-harvest treatment and storage and processing technology, bioremediation, biotechnological applications, agribusiness management and extension.
All articles published in the journal are deposited with Crossref
Publication Frequency
Journal of Food and Agriculture is a half yearly publication.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Archiving Policy
This journal is available for LOCKSS harvesting, to create a distributed archiving system among participating libraries and permits those libraries to create permanent archives of the journal for purposes of preservation and restoration. See LOCKSS harvesting start page.