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Types of contributions
Original research papers should report the results of original research. The material should not have been previously published elsewhere, except in a preliminary form.
Review articles should cover subject falling within the scope of the journal which are of active current interest. They may be submitted or invited.
A Short Communication is a concise but complete description of a limited investigation, which will not be included in a later paper. Short Communications should be as completely documented, both by references to the literature and description of the experimental procedures employed, as a regular paper. They should not occupy more than 2 printed pages, including figures, tables and references.)
Book reviews will be included in the journal on a range of relevant books which are no more than 2 years old.
Submission of manuscripts
Submission of an article is understood to imply that the article is original and unpublished and is not being considered for publication elsewhere.
Papers for consideration should be submitted to:
Editor in Chief,
Journal of Food and Agriculture
Faculty of Agriculture and Plantation Management
Wayamba University of Sri Lanka
Makanadura
Gonawila (NWP)
Sri Lanka.
For the initial submission of manuscripts for consideration, hardcopies are sufficient. For the processing of accepted papers, electronic versions are preferred. They can be submitted as either PDF or Word files. After final acceptance, an electronic version plus two, final and exactly matching printed versions should be submitted together.
Preparation of manuscripts
Abstracts
The abstract should be clear, descriptive and not longer than 300 words.
Tables
Illustrations
References
Formulae
Footnotes
Footnotes should only be used if absolutely essential. If used they should be numbered in the text indicated by superscript numbers, and kept as short as possible.
Nomenclature
Copyright
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.
Copyright on any article published in the Journal of Food and Agriculture is retained by the author(s).
The authors grant the Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka a license to publish the article and to identify itself as the original publisher.
Articles in the Journal of Food and Agriculture are Open Access articles distributed under the terms of the Creative Commons Attribution 4.0 International License, which permits unrestricted use, distribution and reproduction in any medium provided the original author and source are credited.
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.